Grand 1st Prize - Big Green Egg (large)
The Big Green Egg® stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection. Get ready for the best kamado-style charcoal grill and smoker on the market, making the Big Green Egg The Ultimate Cooking Experience!
This promotion is not affiliated with the Big Green Egg Company. Big Green Egg® and EGG® are Registered Trademarks of Big Green Egg Inc.ENTER SWEEPSTAKES
The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. With a cooking area of 262 square inches, it is capabale of cooking 20-pound turkeys, 12 burgers, 6 chickens vertically, 8 steaks, or 7 racks of ribs vertically.
Grill: Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy!
Oven: The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker: The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.
- Grid Diameter: 18.25 in / 46 cm
- Cooking Area: 262 sq in / 1688 sq cm
- Weight: 162 lbs / 73 kgs